CORIANDER (DANHIA) 200GM

**Coriander**

**Description:** Coriander, also known as cilantro when referring to the fresh leaves, is a versatile herb and spice with a bright, citrusy flavor. The seeds of the coriander plant are small, round, and light brown, and they have a unique, slightly sweet aroma that develops further when toasted.

**Flavor Profile:** The flavor of coriander is warm and earthy, with hints of citrus and spice. The seeds have a milder taste than the fresh leaves, making them ideal for both sweet and savory dishes. When ground, coriander releases its essential oils, intensifying its flavor.

**Culinary Uses:** Coriander is widely used in various cuisines around the world, including Indian, Middle Eastern, Latin American, and Asian cooking. It is a key ingredient in spice blends like garam masala and curry powder, and it pairs well with meats, vegetables, sauces, and baked goods. Both the seeds and the fresh leaves can be used, making it a versatile addition to many recipes.

**Health Benefits:** Coriander is rich in antioxidants and is known for its potential digestive benefits. It may also have anti-inflammatory properties and can help lower blood sugar levels.

**Storage:** To maintain its flavor, store coriander seeds in an airtight container in a cool, dark place. Ground coriander should be used within six months for optimal freshness.

Coriander is a beloved spice that enhances the flavor of dishes with its aromatic and citrusy notes, making it an essential part of any flavor basket.